Our most requested products

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Our most requested products

Sixteen lines with a full technical sheet: marker, threshold and the analytical method used to measure it.

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Fresh organic ginger

Zingiber officinale

Season-bound

Fresh rhizome · baby ginger · 20 kg mesh bag · carton

Tariff line0910.11.00.00

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Technical sheetPUNEX GROUP · FOB Callao

Identification

Botanical name	Zingiber officinale
Neither crushed nor ground	`0910.11.00.00`
Formats	Fresh rhizome · baby ginger · 20 kg mesh bag · carton

Specification and analytical method

Rhizome calibre and firmness	Large, uniform calibreVisual inspection, contract tolerances
Plant health	Free from Ralstonia pseudosolanacearum and ErwiniaPre-shipment PCR
Contaminants	Fresh category, Reg. (EU) 2023/915CoA must be measured against the fresh category, not dried

Certifications

EU Organic 2018/848
USDA NOP
GLOBALG.A.P. + GRASP
HACCP

Origin and season

Satipo, in the central jungle of Junín, is the heartland of Peruvian ginger. The season starts in March. Airfreight in April and May, ocean freight from the second week of May. Volume peaks July to November.

Applicable regulation

Fresh ginger and turmeric to the EU Commission Implementing Regulation (EU) 2026/826 Enforcement from 15/10/2026
All organic goods to the EU Regulation (EU) 2018/848 and Delegated Reg. (EU) 2021/2306 Full compliance since 01/01/2025
Contaminants, all EU destinations Regulation (EU) 2023/915 In force

Standard export specification values. Confirmed per batch by the certificate of analysis. FOB Callao. No price and no producer data.

Peruvian exports · 0910.11.00.00

2025US$ 88.05 M52,423 t · +9.93 % by weight, -15.31 % by value

Jan-May 2026US$ 32.47 M20,118 t · +44.74 % by weight

Split by destination

PROMPERÚ / SUNAT, Exportemos.pe · 0910.11.00.00

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Dried and powdered ginger

Zingiber officinale

Under programme

Dried slices · powder · multi-ply paper sack with liner

Tariff lineHS pending

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Technical sheetPUNEX GROUP · FOB Callao

Identification

Botanical name	Zingiber officinale
Crushed or ground	To be confirmed against SUNAT and TARIC
Formats	Dried slices · powder · multi-ply paper sack with liner

Specification and analytical method

Total gingerols	3 to 5 % (above 5 % is nutraceutical grade)Reverse-phase HPLC, UV 282 nm. 6-, 8-, 10-gingerol and 6-shogaol reported
Particle size	Mesh 60 standard · mesh 80 fineSieving. Exact mesh confirmed with the producer before the spec is closed
Moisture	Below 10 %Gravimetry
Sterilisation	SteamProcess declared in the TDS. Steam preserves organic certification

Certifications

EU Organic 2018/848
USDA NOP
HACCP
Kosher and Halal on request

Origin and season

Same growing area as fresh. Verified conversion is 5 to 7 kg of fresh rhizome per kg of powder. Dry product: no hard window. Produced to order from the fresh season.

Applicable regulation

All organic goods to the EU Regulation (EU) 2018/848 and Delegated Reg. (EU) 2021/2306 Full compliance since 01/01/2025
Contaminants, all EU destinations Regulation (EU) 2023/915 In force

The tariff code for crushed or ground ginger is not the same as for fresh. We will not publish it until it is confirmed against SUNAT and TARIC nomenclature: a wrong HS on a Proforma is a customs error, not a detail.

Standard export specification values. Confirmed per batch by the certificate of analysis. FOB Callao. No price and no producer data.

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Turmeric

Curcuma longa

Season-bound

Fresh rhizome · frozen · dried · powder · oleoresin

Tariff line0910.30.00.00

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Technical sheetPUNEX GROUP · FOB Callao

Identification

Botanical name	Curcuma longa
Fresh, dried and powdered	`0910.30.00.00`
Formats	Fresh rhizome · frozen · dried · powder · oleoresin

Specification and analytical method

Total curcuminoids	Minimum 2 %. Commercial range 2 to 4 %, nutraceutical from 5 %Reverse-phase HPLC, C18 column, UV 425 to 430 nm (AOAC 2016.16 or USP monograph)
Colour	ASTA 150 or aboveASTA colour value
Lead	Mandatory in every turmeric CoAThe classic adulterant is lead chromate, used to intensify the yellow. A turmeric CoA without a lead result is not accepted

Certifications

EU Organic 2018/848
USDA NOP
ISO 22000 o HACCP
Kosher per buyer

Origin and season

Junín and the VRAEM, intercropped with ginger. Same window as ginger: ocean freight from May, peak July to November.

Applicable regulation

Fresh ginger and turmeric to the EU Commission Implementing Regulation (EU) 2026/826 Enforcement from 15/10/2026
All organic goods to the EU Regulation (EU) 2018/848 and Delegated Reg. (EU) 2021/2306 Full compliance since 01/01/2025
Contaminants, all EU destinations Regulation (EU) 2023/915 In force

Standard export specification values. Confirmed per batch by the certificate of analysis. FOB Callao. No price and no producer data.

Peruvian exports · 0910.30.00.00

2025US$ 10.43 M5,811 t · +47.39 % by weight, +39.59 % by value

Jan-May 2026US$ 3.76 M2,236 t · -4.71 % by weight

Split by destination

PROMPERÚ / SUNAT, Exportemos.pe · 0910.30.00.00

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Dried paprika

Capsicum annuum

Season-bound

Whole dried pod · crushed · powder · oleoresin

Tariff line0904.21

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Technical sheetPUNEX GROUP · FOB Callao

Identification

Botanical name	Capsicum annuum
Dried, not crushed	`0904.21`
Crushed or ground	`0904.22`
Formats	Whole dried pod · crushed · powder · oleoresin

Specification and analytical method

Colour	Grade set by the buyer. The industry commercial range runs 65 to 180 ASTAASTA colour method. A redder pod gives a higher extractable ASTA
Moisture	Around 8 %Gravimetry
Pungency	Sweet paprika: low to nil capsaicinScoville units, or capsaicinoids by HPLC if the buyer requires it

Certifications

HACCP
ISO 22000
EU Organic under programme
Kosher and Halal on request

Origin and season

Valleys of the Peruvian coast. Field-dried. The harvest window is confirmed each year before committing volume.

Applicable regulation

Contaminants, all EU destinations Regulation (EU) 2023/915 In force

Average price per kilo fell in 2025 on higher global supply. This is a market competing on price today, and it is better to know that before entering.

Standard export specification values. Confirmed per batch by the certificate of analysis. FOB Callao. No price and no producer data.

Peruvian exports · 0904.21 / 0904.22

2025US$ 104 M36,000 t · +8 % by volume, -17 % by value

Split by destination

Infomercado, cierre 2025 de hierbas, especias y condimentos · 0904.21 / 0904.22

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Peruvian chillies

Capsicum baccatum · C. pubescens · C. chinense

On request

Ají amarillo · rocoto · locoto · ají limo. Fresh, paste, dried or IQF

Tariff line0709.60

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Technical sheetPUNEX GROUP · FOB Callao

Identification

Botanical name	Capsicum baccatum · C. pubescens · C. chinense
Fresh	`0709.60`
Dried, crushed or ground	`0904.22`
Formats	Ají amarillo · rocoto · locoto · ají limo. Fresh, paste, dried or IQF

Specification and analytical method

Pungency	Set by variety and end useCapsaicinoids by HPLC, expressed in SHU
Moisture	By format: fresh, paste, dried or IQFGravimetry

Certifications

HACCP
Organic under programme

Origin and season

Staggered production across the coast and inter-Andean valleys, depending on variety. Specific availability is confirmed per variety before quoting.

Applicable regulation

Contaminants, all EU destinations Regulation (EU) 2023/915 In force

Standard export specification values. Confirmed per batch by the certificate of analysis. FOB Callao. No price and no producer data.

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Annatto seed

Bixa orellana

Under programme

Whole dried cleaned seed, bulk · 25 kg export sack

Tariff line1209.99.40.00

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Technical sheetPUNEX GROUP · FOB Callao

Identification

Botanical name	Bixa orellana
Seed	`1209.99.40.00`
Annatto powder	`1404.90.10.00`
Vegetable colouring matter	`3203.00.14.00`
Formats	Whole dried cleaned seed, bulk · 25 kg export sack

Specification and analytical method

Bixin	Minimum 2.7 % at plant. A 3.0 % field minimum is requested to absorb lossesHPLC or UV-Vis spectrophotometry. Method declared in the CoA
Moisture	Maximum 7 %Gravimetry
Cleanliness	Cleaned seed, free of foreign matterInspection and contract tolerances

Certifications

EU Organic under programme (CERES or Kiwa BCS)
USDA NOP
Conventional available

Origin and season

San Martín, Cusco (La Convención), Pasco, Junín and Ayacucho. Harvest October to January in the lowland jungle departments.

Applicable regulation

All organic goods to the EU Regulation (EU) 2018/848 and Delegated Reg. (EU) 2021/2306 Full compliance since 01/01/2025
Contaminants, all EU destinations Regulation (EU) 2023/915 In force

The seed tariff line captures only part of the real trade: most Peruvian annatto leaves the country already processed into colourant. Vegetable annatto colourant is declared under 3203.00.14.00.

Standard export specification values. Confirmed per batch by the certificate of analysis. FOB Callao. No price and no producer data.

Peruvian exports · 1209.99.40.00, seed

2025US$ 0.56 M134 t · +251.72 % by value

Jan-May 2026US$ 0.13 M35 t · +10.87 % by value

Split by destination

PROMPERÚ / SUNAT, Exportemos.pe · 1209.99.40.00, seed

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Cochineal and carmine

Dactylopius coccus

Under programme

Bulk dried insect · carmine · carmine lake · extract

Tariff line0511.99.10.00

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Technical sheetPUNEX GROUP · FOB Callao

Identification

Botanical name	Dactylopius coccus
Cochineal and similar insects	`0511.99.10.00`
Cochineal carmine	`3203.00.21.00`
Formats	Bulk dried insect · carmine · carmine lake · extract

Specification and analytical method

Carminic acid	Grade is defined by content: premium around 22.5 %, first 19.5 %, second 10 %UV-Vis spectrophotometry or HPLC. Method declared in the CoA
Moisture	Set by contract according to formatGravimetry
Microbiology and metals	Total count, yeasts and moulds, absence of pathogens. Lead, arsenic, mercury and cadmiumBatch testing at an accredited laboratory

Certifications

HACCP
Kosher and Halal per plant
Organic per programme

Origin and season

Ayacucho, Arequipa and Huancavelica, on Opuntia cactus. Harvested in arid highland and southern coastal areas. Dry product, no hard shipping window.

Applicable regulation

Contaminants, all EU destinations Regulation (EU) 2023/915 In force

Peru holds most of the world's cochineal supply (source: Tridge, 2025). Carmine export value nearly doubled in 2025 and the price per kilo has risen: anyone buying this colourant today is negotiating against a tight market.

Standard export specification values. Confirmed per batch by the certificate of analysis. FOB Callao. No price and no producer data.

Peruvian exports · 3203.00.21.00, carmine

2025US$ 157.35 M863 t · +28.75 % by weight, +94.16 % by value

Jan-May 2026US$ 62.10 M325 t · +4.83 % by value

Split by destination

PROMPERÚ / SUNAT, Exportemos.pe · 3203.00.21.00, carmine

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Purple corn

Zea mays

Under programme

Cob · grain · corncob core · flour · extract

Tariff line1005.90

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Technical sheetPUNEX GROUP · FOB Callao

Identification

Botanical name	Zea mays
Grain	`1005.90`
Colouring matter	`3203.00.16.00`
Formats	Cob · grain · corncob core · flour · extract

Specification and analytical method

Total anthocyanins	Around 1.78 % in grain. In the cob core, 17 to 19 % of dry weight, about ten times the grain520 nm pH-differential against a cyanidin-3-glucoside standard, or reverse-phase HPLC. Required correlation R² of 0.98 or better
Profile	Cyanidin-3-glucoside at 45 to 70 % of the profileHPLC
Variety	In published INIA trials, INIA 601 reaches 6.34 % in the cob core, against 4.14 to 4.66 % for Canteño and PMV-581Variety declared in the contract

Certifications

EU Organic 2018/848
USDA NOP
HACCP

Origin and season

Peruvian highlands. The value sits in the cob core, not only the grain: worth deciding before ordering. Dry product: no hard shipping window.

Applicable regulation

All organic goods to the EU Regulation (EU) 2018/848 and Delegated Reg. (EU) 2021/2306 Full compliance since 01/01/2025
Contaminants, all EU destinations Regulation (EU) 2023/915 In force

Two different anthocyanin ranges circulate for this product, likely on different calculation bases (grain or cob, dry or fresh matter). Neither is used as a contractual guarantee until the batch CoA is in hand.

Standard export specification values. Confirmed per batch by the certificate of analysis. FOB Callao. No price and no producer data.

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Maca powder

Lepidium meyenii

Under programme

Raw powder · gelatinised (pre-cooked) powder · flour

Tariff line1106.20.10.00

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Technical sheetPUNEX GROUP · FOB Callao

Identification

Botanical name	Lepidium meyenii
Flour, meal and powder	`1106.20.10.00`
Formats	Raw powder · gelatinised (pre-cooked) powder · flour

Specification and analytical method

Particle size	40 meshSieving
Marker	MacamidesHPLC. The specific method is requested from the laboratory and declared in the CoA
Variety and process	Yellow, red or black. Raw or gelatinised. Black is the scarcestVariety and blend percentage declared

Certifications

EU Organic 2018/848
USDA NOP
JAS
Kosher

Origin and season

Bombón plateau, Junín and Pasco, above 4,000 m. A single harvest per year. Dry product: no hard shipping window.

Applicable regulation

All organic goods to the EU Regulation (EU) 2018/848 and Delegated Reg. (EU) 2021/2306 Full compliance since 01/01/2025
Contaminants, all EU destinations Regulation (EU) 2023/915 In force
Novel food in the EU Novel food framework Case-by-case check

EU buyers are offered powder or gelatinised maca. Extracts face novel food friction in the EU and are steered to the United States.

Standard export specification values. Confirmed per batch by the certificate of analysis. FOB Callao. No price and no producer data.

Peruvian exports · 1106.20.10.00

2025US$ 17.18 M3,446 t · +14.46 % by weight, -28 % by value

Jan-May 2026US$ 7.12 M1,406 t · +15.62 % by value

Split by destination

PROMPERÚ / SUNAT, Exportemos.pe · 1106.20.10.00

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Sacha inchi

Plukenetia volubilis

Under programme

Cold-pressed virgin oil · protein powder · roasted seed

Tariff line1207.99.99.00

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Technical sheetPUNEX GROUP · FOB Callao

Identification

Botanical name	Plukenetia volubilis
Seed and derivatives	`1207.99.99.00`
Formats	Cold-pressed virgin oil · protein powder · roasted seed

Specification and analytical method

Alpha-linolenic acid (omega 3)	Around 48 % in the oilFatty acid profile by gas chromatography, plus acid value
Protein in powder	Commercial 45 to 60 %. Above 60 % is premium gradeKjeldahl or Dumas, declaring the nitrogen factor
Protein in roasted seed	Above 33 %Kjeldahl or Dumas

Certifications

EU Organic 2018/848
USDA NOP
JAS
Kosher

Origin and season

San Martín and Amazonas. Dry product or oil: no hard shipping window.

Applicable regulation

All organic goods to the EU Regulation (EU) 2018/848 and Delegated Reg. (EU) 2021/2306 Full compliance since 01/01/2025
Contaminants, all EU destinations Regulation (EU) 2023/915 In force
Novel food in the EU Novel food framework Case-by-case check

The oil has been authorised in the European Union since 2013. The roasted seed has an open EFSA dossier, and its status is checked before prospecting snacks in continental Europe.

Standard export specification values. Confirmed per batch by the certificate of analysis. FOB Callao. No price and no producer data.

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Peruvian Vanilla planifolia

Vanilla planifolia

On request

Whole cured bean, black and unsplit · natural extract (30 and 50 ml) · vanilla paste (30 g) · B2B bulk to specification

Tariff line0905.10

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Technical sheetPUNEX GROUP · FOB Callao

Identification

Botanical name	Vanilla planifolia
Neither crushed nor ground	`0905.10`
Formats	Whole cured bean, black and unsplit · natural extract (30 and 50 ml) · vanilla paste (30 g) · B2B bulk to specification

Specification and analytical method

Genetic stock and curing	Certified cuttings from Papantla, Mexico, acclimatised in the Peruvian high jungle. Artisanal curing of over six months to a black, unsplit beanVerified directly with the producer, August 2026
Vanillin in cured bean	Market reference: 1.4 to 2.8 %. Importers typically require 2 % or above. Pending a Peruvian batch CoAHPLC
Moisture and length	Market reference: moisture 20 to 30 % (grade A 25-35 %, grade B 15-25 %); length 15 cm or aboveGravimetry and grading
Traceability	Each bean carries a QR code opening its blockchain traceability recordPer-unit digital record, verifiable by the buyer

Certifications

Halal
GMO free (dual certification)
Blockchain traceability, QR per bean
Agrochemical-free cultivation declared by the producer

Origin and season

Cloud forest of Chanchamayo, Junín, at around 1,100 m of altitude. Artisanal curing of over six months: availability is confirmed bean by bean, not by container.

Applicable regulation

Contaminants, all EU destinations Regulation (EU) 2023/915 In force

Origin, curing, certifications and traceability are verified with the producer. Vanillin, moisture and length values are market reference until a batch CoA exists: we would rather say so than have it discovered at destination.

Standard export specification values. Confirmed per batch by the certificate of analysis. FOB Callao. No price and no producer data.

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Fine-flavour cacao

Theobroma cacao

On request

Fermented dried bean · chocolate 70 % and above · nibs · butter

Tariff line1801.00

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Technical sheetPUNEX GROUP · FOB Callao

Identification

Botanical name	Theobroma cacao
Bean	`1801.00`
Chocolate and preparations	`1806`
Formats	Fermented dried bean · chocolate 70 % and above · nibs · butter

Specification and analytical method

Fermentation	Assessed by cut test, with percentage of well-fermented beansCut test on a representative sample
Moisture	Maximum 7.5 %Gravimetry
Cadmium	This is the critical point for cacao into the European UnionICP-MS, measured against the correct category of Reg. (EU) 2023/915

Certifications

EU Organic under programme
USDA NOP
HACCP

Origin and season

San Martín, Cusco, Junín and Amazonas. Two harvest peaks a year depending on the area. Confirmed by origin before committing volume.

Applicable regulation

All organic goods to the EU Regulation (EU) 2018/848 and Delegated Reg. (EU) 2021/2306 Full compliance since 01/01/2025
Contaminants, all EU destinations Regulation (EU) 2023/915 In force

Cadmium decides whether a cacao lot enters the European Union. It is measured before shipping, not at destination.

Standard export specification values. Confirmed per batch by the certificate of analysis. FOB Callao. No price and no producer data.

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Frozen fruit pulp

Passiflora edulis f. flavicarpa · Annona muricata · Annona cherimola

Available now

Passion fruit · soursop · cherimoya. Drum, block or packaging to specification

Tariff line0811.90

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Technical sheetPUNEX GROUP · FOB Callao

Identification

Botanical name	Passiflora edulis f. flavicarpa · Annona muricata · Annona cherimola
Frozen fruit	`0811.90`
Formats	Passion fruit · soursop · cherimoya. Drum, block or packaging to specification

Specification and analytical method

Brix and pH	Set against buyer specification and confirmed per batchRefractometry and potentiometry
Heat treatment	Pasteurised or unpasteurised, depending on end useProcess declared in the batch sheet
Cold chain	Minus 18 °C throughout the chainReefer container temperature log

Certifications

HACCP
Documented cold chain
Organic under programme

Origin and season

Northern coast and high jungle. One container of passion fruit pulp is confirmed as of today. Soursop and cherimoya, under programme.

Applicable regulation

Contaminants, all EU destinations Regulation (EU) 2023/915 In force

The exact national subheading depends on the final format (pulp, purée or concentrate) and is confirmed on the Proforma before shipping.

Standard export specification values. Confirmed per batch by the certificate of analysis. FOB Callao. No price and no producer data.

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Class II orange

Citrus sinensis

Season-bound

Bulk or boxed fresh fruit, for juice and processing

Tariff line0805.10.00.00

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Technical sheetPUNEX GROUP · FOB Callao

Identification

Botanical name	Citrus sinensis
Fresh or dried	`0805.10.00.00`
Formats	Bulk or boxed fresh fruit, for juice and processing

Specification and analytical method

Category	Class II of the citrus marketing standard: allows defects of shape, colour and skin provided the fruit keeps its essential quality, keeping and presentation characteristicsGraded against UNECE standard FFV-14, as taken up in the EU marketing standard
Size	Size scale, set by contractSizing at the packhouse
Intended use	Juice and processing industryDeclared on the Proforma

Certifications

GLOBALG.A.P. per programme
HACCP at the packhouse

Origin and season

Coastal valleys and northern highlands. The season window is confirmed before committing volume.

Applicable regulation

Contaminants, all EU destinations Regulation (EU) 2023/915 In force

Peruvian export oranges go mainly to the Caribbean today. For Europe, the natural home of Category II fruit is the juice industry, not the shelf.

Standard export specification values. Confirmed per batch by the certificate of analysis. FOB Callao. No price and no producer data.

Peruvian exports · 0805.10.00.00

2025US$ 15.34 M28,525 t · +8.78 % by weight, +15.54 % by value

Jan-May 2026US$ 1.85 M2,703 t · +24.30 % by weight

Split by destination

PROMPERÚ / SUNAT, Exportemos.pe · 0805.10.00.00

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Peruvian exotic fruit

Portafolio de origen

On request

Fresh, IQF or pulp: granadilla, starfruit, lúcuma, banana passionfruit, green and red prickly pear, soursop, cherimoya, isla banana, manzanito banana, sweet cucumber

Tariff lineSet per product

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Technical sheetPUNEX GROUP · FOB Callao

Identification

Botanical name	Portafolio de origen
By species and format	`Set per product`
Formats	Fresh, IQF or pulp: granadilla, starfruit, lúcuma, banana passionfruit, green and red prickly pear, soursop, cherimoya, isla banana, manzanito banana, sweet cucumber

Specification and analytical method

Specification	Built product by product against the buyer's requirementTechnical sheet per species before quoting

Certifications

By product and destination

Origin and season

Coast, highlands and jungle, depending on species. Each species has its own window. The calendar is checked before anything is promised.

Applicable regulation

Contaminants, all EU destinations Regulation (EU) 2023/915 In force

Standard export specification values. Confirmed per batch by the certificate of analysis. FOB Callao. No price and no producer data.

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Roots, squash and herbs

Portafolio de origen

On request

Loche squash · macre squash · yellow sweet potato · purple sweet potato · lemon verbena

Tariff lineSet per product

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Technical sheetPUNEX GROUP · FOB Callao

Identification

Botanical name	Portafolio de origen
By species and format	`Set per product`
Formats	Loche squash · macre squash · yellow sweet potato · purple sweet potato · lemon verbena

Specification and analytical method

Specification	Built product by product against the buyer's requirementTechnical sheet per species before quoting

Certifications

By product and destination

Origin and season

Northern coast and inter-Andean valleys. Staggered production. The window is confirmed per species.

Applicable regulation

Contaminants, all EU destinations Regulation (EU) 2023/915 In force

Standard export specification values. Confirmed per batch by the certificate of analysis. FOB Callao. No price and no producer data.

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Our network reaches practically any Peruvian producer. If you are looking for something that is not in this catalogue, tell us: we find it, verify it to the same standard and come back with a technical sheet and an offer.

08Season

Availability and harvest calendar

The season overrules any commercial promise. The shipping date is set once the lot exists.

No activity
Low availability
Available
Season peak

Availability and harvest calendar by product
Product	J	F	M	A	M	J	J	A	S	O	N	D
Fresh organic ginger
Dried and powdered ginger
Turmeric
Dried paprika
Peruvian chillies
Annatto seed
Cochineal and carmine
Purple corn
Maca powder
Sacha inchi
Peruvian Vanilla planifolia
Fine-flavour cacao
Frozen fruit pulp
Class II orange
Peruvian exotic fruit
Roots, squash and herbs

The calendar describes the season, it does not commit a shipping date. The ETD is set with the forwarder once the lot exists.