Organic Peruvian agricultural products for your industry, verified at origin.

Size and firmness

Large, uniform size. Visual inspection, with tolerances set in the contract

Plant health

Free of Ralstonia pseudosolanacearum and Erwinia. PCR before shipment

Contaminants

Fresh category under Reg. (EU) 2023/915. The CoA is assessed against the fresh category, not the dried one

Packaging

20 kg mesh bag · carton · reefer container

Origin

Satipo and Chanchamayo, Junín. Harvested May to December, mature rhizome from June. Shipments July to November.

Junín accounts for around 90 % of national output. Harvested May to December; shipments concentrated July to November.

Note. From 15/10/2026 fresh ginger entering the EU falls under reinforced application of Implementing Reg. (EU) 2026/826.

Indicative price. Subject to volume, availability and shipping terms.

Total gingerols

3 to 5 % (above 5 % is nutraceutical grade). Reverse-phase HPLC, UV 282 nm

Particle size

60 mesh standard · 80 mesh fine. Sieved

Moisture

Below 10 %. Gravimetric method

Sterilisation

Steam; compatible with organic certification. Process stated in the TDS

Packaging

10 kg PE bag in a 20 kg carton · multiwall sack with liner

Origin

Dried product: no hard seasonal window. Conversion of 5 to 7 kg of fresh rhizome per kg of powder.

Dried product. Available all year; best availability after the August to December harvest.

Total curcuminoids

Minimum 2 %; commercial range 2 to 4 %; nutraceutical from 5 %. HPLC C18, UV 425–430 nm (AOAC 2016.16)

Colour

ASTA 150 or above

Lead (Pb)

Mandatory on every turmeric CoA. Without a measured lead value the CoA is not accepted

Packaging

10 kg PE bag in a 20 kg carton (powder) · to specification for fresh

Origin

Junín and the VRAEM, intercropped with ginger. Sea freight from May, peak July to November.

Junín (Chanchamayo, Satipo) and the VRAEM. Available all year, with the largest volumes from June to September.

Note. The range applies to the rhizome; powder is quoted separately. Fresh turmeric entering the EU falls under Implementing Reg. (EU) 2026/826 from 15/10/2026.

Indicative price. Subject to volume, availability and shipping terms.

Colour

The grade is set by the buyer. Commercial range 65 to 180 ASTA

Moisture

Around 8 %. Gravimetric method

Pungency

Sweet paprika: low to nil capsaicin. Scoville units or HPLC

Packaging

To buyer's specification

Origin

Coastal valleys. Field drying. The window is confirmed each year.

Coast: Ica, Barranca, Arequipa, Lambayeque, La Libertad. Available all year, peaking in January and July.

Note. Whole pod. Ground powder (0904.22): 1.55 – 2.00 USD/kg. ASTA grade is quoted separately.

Indicative price. Subject to volume, availability and shipping terms.

Pungency

Medium. Set per batch and per destination; capsaicinoids by HPLC, reported in SHU

Moisture

Depends on the format. Gravimetric method

Powder

Particle size to specification. Sieved

Packaging

To specification

Origin

Coast and inter-Andean valleys, staggered production all year round.

Lima (Huaral, Barranca, Cañete) and Áncash account for most of the supply. Monthly window still to be verified.

Note. Reference drawn from the aggregated native chili tariff line; the final price depends on the format.

Pungency

High. Set per batch and per destination; capsaicinoids by HPLC, reported in SHU

Size

Whole fruit, red, undamaged. Tolerances set in the contract

Packaging

To specification

Origin

Inter-Andean valleys, Arequipa and Oxapampa. Staggered availability.

Oxapampa and Villa Rica, Pasco. Staggered planting all year; continuous supply, peak not on record.

Note. Reference drawn from the aggregated fresh Capsicum tariff line; quoted by format.

Pungency

High. Set per batch and per destination; capsaicinoids by HPLC, reported in SHU

Colour

Red, yellow, orange or purple depending on the batch

Packaging

To specification

Origin

Northern coast. Staggered availability.

Northern coast and jungle. No reliable monthly harvest data; to be verified with the producer.

Indicative price. Subject to volume, availability and shipping terms.

Bixin

2.7 % to 6 % depending on batch and provenance. The value for each batch is confirmed on the CoA with the method stated (HPLC or UV-Vis); it is not a guaranteed specification

Moisture

Maximum 7 %. Gravimetric method

Cleanliness

Clean seed, free of foreign matter. Tolerances set in the contract

Classification

Type 1 reference (Embrapa): moisture < 10 %, bixin > 2.5 %, impurities < 5 %

Packaging

25 kg export sack

Origin

San Martín, Cusco (La Convención), Pasco, Junín and Ayacucho. Season from September to March.

San Martín, Cusco, Ucayali. Staggered flowering: fruit is available almost all year, confirmed season by season.

Note. High-bixin batches are selected by provenance and confirmed by analysis before any offer is made.

Indicative price. Subject to volume, availability and shipping terms.

Carminic acid

Premium around 22.5 %, first grade 19.5 %, second grade 10 %. UV-Vis or HPLC, method stated

Moisture

Depends on the format, set in the contract

Microbiology and metals

Aerobic plate count, yeasts and moulds, pathogens; Pb, As, Hg, Cd per batch

Packaging

To specification

Origin

Ayacucho, Apurímac, Huancavelica, Cusco and Arequipa, on Opuntia cactus plantations.

Ayacucho, Apurímac, Huancavelica, Cusco and Arequipa. Collected roughly every ninety days; available from January to December.

Note. Dried insect. Carmine: 145 – 185 USD/kg depending on purity. Peru accounts for most of the world’s supply.

Indicative price. Subject to volume, availability and shipping terms.

Total anthocyanins

Cob 10–20 mg/g (1.0–2.0 %) and grain 2–5 mg/g (0.2–0.5 %), as cyanidin-3-glucoside equivalents on dry weight. pH differential at 520 nm or HPLC

Profile

Cyanidin-3-glucoside 45–70 % of the profile. HPLC

Organic powder

40 mesh ≥ 95 % · moisture < 8 % · gluten < 10 ppm · Salmonella absent / 25 g · 3-year shelf life

Variety

INIA 601: 6.3–7.9 mg/g in the cob (0.63–0.79 %). Variety stated in the contract

Packaging

Double 10 kg PE bag in a 20 kg carton (powder)

Origin

Peruvian highlands. Dried product: no hard seasonal window. The value sits in the cob.

Highlands of Lima, Cajamarca, Arequipa and Ayacucho. Harvested November to April; peak still to be confirmed.

Note. Grain and cob. Anthocyanin extract: on request, depending on concentration.

Indicative price. Subject to volume, availability and shipping terms.

Particle size

60 mesh ≥ 95 %. Sieved

Moisture

< 8 %

Marker

Macamides by HPLC, method stated on the CoA

Microbiology

Aerobic plate count < 100,000 cfu/g · yeasts and moulds < 1,000 cfu/g · Salmonella absent / 25 g

Variety

Yellow, red or black; raw or gelatinised. Blend stated

Packaging

10 kg PE bag in a 20 kg carton. 3-year shelf life

Origin

Bombón plateau, Junín and Pasco, above 4,000 m. One harvest a year. No hard seasonal window.

Bombón plateau, Junín and Pasco. Planted September to December; harvested May to July.

Note. Powder or gelatinised maca is offered to the EU; the extracts face novel food friction.

Indicative price. Subject to volume, availability and shipping terms.

Omega 3 (ALA)

Around 48 %. Fatty acid profile by gas chromatography

Acid and peroxide values

Stated per batch on the CoA

Process

Cold-pressed, unrefined

Packaging

20 L drum · 1,000 L IBC · to specification

Origin

San Martín and Amazonas. No hard seasonal window.

San Martín and Amazonas. A perennial crop in continuous production: harvested every 15–20 days all year round.

Note. The oil has been approved as a food in the EU since 2013.

Indicative price. Subject to volume, availability and shipping terms.

Protein in powder

Commercial 45–60 %; above 60 % premium. Kjeldahl or Dumas

Gelatinised powder

Protein 63.5 g/100 g · moisture < 7 % · 60 mesh · 2-year shelf life

Roasted seed

Protein > 33 %

Packaging

Double 10 kg PE bag in a 20 kg carton

Origin

San Martín and Amazonas. No hard seasonal window.

San Martín and Amazonas. A perennial crop in continuous production: harvested every 15–20 days all year round.

Note. The roasted seed has an open novel food dossier in the EU; this is checked before any offer is made.

Indicative price. Subject to volume, availability and shipping terms.

Vanillin

Market reference 1.4 to 2.8 %; importers usually require ≥ 2 %. HPLC, CoA per batch

Moisture and length

Grade A 25–35 % moisture, ≥ 15 cm; Grade B 15–25 %

Curing

Artisanal, over six months, through to a closed black pod

Packaging

To specification. Express airfreight available

Origin

Cloud-forest belt of Chanchamayo, Junín, around 1,100 m.

Chanchamayo, Junín. Cured pods available all year; harvest window still to be verified.

Note. Peru has no statistically recorded exportable supply; the world planifolia market is at historic lows (Madagascar). Quoted batch by batch.

Indicative price. Subject to volume, availability and shipping terms.

Profile

A wider, shorter pod than planifolia, with a floral, anise-led aromatic profile. Sensory assessment

Vanillin

Lower than in planifolia; reference figure and CoA per batch. HPLC

Grades

By length and moisture: AI (XL) through to C (extract grade). Producer's classification

Packaging

To specification. DHL Express available

Origin

Tingana Nature Reserve, Moyobamba, San Martín. 2026-II season.

Alto Mayo and Moyobamba, San Martín. Cured pods all year; harvest window still to be confirmed.

Note. A niche product: chocolate, patisserie and perfumery. It does not compete with Madagascar on price.

Indicative price. Subject to volume, availability and shipping terms.

Fermentation

Percentage of well-fermented beans by cut test on a representative sample

Moisture

Maximum 7.5 %

Cadmium

The critical point for the EU. ICP-MS against the category set in Reg. (EU) 2023/915

Packaging

60–65 kg jute sack · to specification

Origin

San Martín, Cusco, Junín and Amazonas. Two harvest peaks a year.

San Martín, Cusco, Junín and Amazonas. Near-continuous supply; largest volumes from March to December.

Note. The 2026 market is down after the 2025 peak. Certified fine flavour premium: on request.

Indicative price. Subject to volume, availability and shipping terms.

Brix and pH

Set against the buyer's specification and confirmed per batch. Refractometry and potentiometry

Heat treatment

Pasteurised or unpasteurised depending on end use

Cold chain

–18 °C throughout the chain. Reefer log recorded

Packaging

Drum, block or packed to specification · reefer

Origin

Coast: Lima, La Libertad, Piura, Lambayeque and Áncash. Industrial season January to August.

Central and northern coast. Industrial season from January to August, peaking in February–March and June–July.

Note. Industrial season from January to August, peaking in February–March and June–July.

Indicative price. Subject to volume, availability and shipping terms.

Brix and pH

Set against specification; confirmed per batch

Cold chain

–18 °C throughout the chain

Packaging

To specification · reefer

Origin

High jungle and northern coast. On a contracted programme.

Junín, Ucayali, Loreto, Ica and Lima. Grown all year, peaking from September to March.

Indicative price. Subject to volume, availability and shipping terms.

Brix and pH

Set against specification; confirmed per batch

Cold chain

–18 °C throughout the chain

Packaging

To specification · reefer

Origin

Inter-Andean valleys (Lima, La Libertad). On a contracted programme.

Huarochirí, Lima (Cumbe) and inter-Andean valleys. Harvested April to August, peak April to June.

Indicative price. Subject to volume, availability and shipping terms.

Class

Class II under the UNECE citrus marketing standard (FFV-14)

Size

Size scale set in the contract

End use

Juice and processing; stated on the Proforma Invoice

Packaging

Bulk or carton

Origin

Chanchamayo and Satipo, Junín. Produces all year; industrial window June to December.

Valencia oranges from Chanchamayo and Satipo, Junín. Produces all year; steady industrial window June to December, with no marked peak.

Indicative price. Subject to volume, availability and shipping terms.

Size and maturity

Size and colour set in the contract; free of mechanical damage

Shelf life

Cold chain at 8–10 °C

Packaging

2–4 kg carton · reefer

Origin

Pasco (Oxapampa), Junín, Cajamarca and Huánuco. Picked every fifteen days all year round.

Pasco, Junín, Cajamarca and Huánuco. Picked every fifteen days all year round; no peak season verified in any public source.

Note. Harvested all year round; no peak season verified in any public source.

Size and maturity

Set in the contract

Cold chain

5–8 °C

Packaging

Carton

Origin

Junín (Chanchamayo, Satipo) and high jungle. Two harvests of similar volume each year.

Junín and high jungle. Two harvests of similar volume: February to April and August to October.

Indicative price. Subject to volume, availability and shipping terms.

Brix

Set against specification

Cold chain

–18 °C for the pulp

Packaging

To specification

Origin

Inter-Andean valleys.

Inter-Andean valleys of Áncash, Junín and Huancavelica. Planted October–November; harvest window still to be verified.

Indicative price. Subject to volume, availability and shipping terms.

Size

Set in the contract; despined

Cold chain

5–8 °C fresh · –18 °C pulp

Packaging

Carton

Origin

Ayacucho, Arequipa, Apurímac, Áncash and Lima. Harvested November to April.

Ayacucho, Arequipa, Apurímac, Áncash and Lima. Harvested November to April; over 50 % of the volume between December and February.

Indicative price. Subject to volume, availability and shipping terms.

Size and maturity

Set in the contract

Cold chain

8–10 °C

Packaging

Carton

Origin

Central coast and valleys.

Central coast. Planted December to June; main harvests from May to February.

Indicative price. Subject to volume, availability and shipping terms.

Size and maturity

Ripeness stage and size set in the contract

Cold chain

13–14 °C

Packaging

18 kg carton · reefer

Origin

Northern coast and jungle. All year round.

San Martín, Loreto, Ucayali and Piura. Harvested throughout the twelve months of the year.

Note. Reference drawn from the tariff line for bananas other than Cavendish.

Specification

Built around the buyer's requirement. Sheet issued per batch

Packaging

To specification

Origin

Lambayeque. Staggered production.

Lambayeque (Ferreñafe, Túcume, Mórrope). Planted February–March; harvested from May, mainly May and June.

Note. Peruvian denomination of origin (Loche de Lambayeque, INDECOPI).

Indicative price. Subject to volume, availability and shipping terms.

Specification

Built around the buyer's requirement

Packaging

Bulk or carton

Origin

Coast. All year round.

Áncash, Lima, Arequipa and La Libertad. A 90–100 day cycle; monthly window still to be verified.

Note. Current exports move overland to Chile; FOB Callao is quoted per shipment.

Indicative price. Subject to volume, availability and shipping terms.

Size

Set in the contract; undamaged

Dry matter

Depends on the variety; stated per batch

Packaging

Carton or sack

Origin

Central and northern coast. All year round.

Cañete and Huaral (Lima), Ica, Áncash and Piura. Planted and harvested all year round.

Indicative price. Subject to volume, availability and shipping terms.

Anthocyanins

Stated per batch

Size

Set in the contract

Packaging

Carton or sack

Origin

Central coast. All year round.

Central and northern coast. Same window as the yellow sweet potato: planted and harvested all year.

Note. Export statistics do not separate the varieties: same range as the yellow one.

Indicative price. Subject to volume, availability and shipping terms.

Moisture

Set in the contract

Essential oil

Citral content stated per batch

Packaging

Sack or lined carton

Origin

High jungle. All year round.

High jungle. Cut every 30–90 days all year; best citral content in spring and summer.

Note. Export volumes are small; the range is deliberately wide.

Indicative price. Subject to volume, availability and shipping terms.

Particle size

60–80 mesh ≥ 95 %

Moisture

< 8 %

Gluten

< 10 ppm

Microbiology

Aerobic plate count < 100,000 cfu/g · Salmonella absent / 25 g

Heavy metals

Pb ≤ 1 ppm · Cd ≤ 1 ppm · As ≤ 0.1 ppm · Hg ≤ 0.1 ppm

Packaging

10 kg PE bag in a 20 kg carton. 3-year shelf life

Origin

Dried product: no hard seasonal window.

Coast of Lima (Pachacámac, Mala); later in the highlands. Harvested April to September.

Indicative price. Subject to volume, availability and shipping terms.

Vitamin C

Minimum 3,000 mg/100 g

Particle size

40 mesh ≥ 95 %

Moisture

< 8 %

Microbiology

Aerobic plate count < 100,000 cfu/g · Salmonella absent / 25 g

Packaging

Double 10 kg PE bag in a 20 kg carton. 3-year shelf life

Origin

Loreto and Ucayali. Dried product: no hard seasonal window.

Loreto and Ucayali. Flowering September–December; harvested November to March, peak December–March.

Indicative price. Subject to volume, availability and shipping terms.

Saponin

Washed or pearled; saponin content set in the contract

Moisture

Standard export value, set in the contract

Purity

Impurities and broken grain with tolerances set in the contract

Packaging

25 kg sack or big bag

Origin

Puno, Ayacucho and Cusco, April to June; Arequipa under irrigation, September to December.

Puno, Ayacucho and Cusco harvest April to June; Arequipa under irrigation adds a second window from September to December.

Indicative price. Subject to volume, availability and shipping terms.

Particle size

60 mesh ≥ 95 %

Moisture

< 8 %

Gluten

< 10 ppm

Microbiology

Aerobic plate count < 50,000 cfu/g · Salmonella absent / 25 g

Packaging

Double 10 kg PE bag in a 20 kg carton. 3-year shelf life

Origin

Dried product: no hard seasonal window.

Processed product. Available all year; confirmed season by season according to sweet potato intake.

Indicative price. Subject to volume, availability and shipping terms.

Specification

Producer's technical data sheet required before quoting

Cacao

Single-origin fine flavour

Packaging

To specification

Origin

Craft production, made to order.

Processed product, made to order. Available all year; confirmed against the cacao season.

Note. A premium niche; it does not compete with industrial chocolate.

Indicative price. Subject to volume, availability and shipping terms.